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Thinking Outside the Circle: How to Make a Rectangular Tarta de Santiago

Feb 14, 20241 min read

Shortcrust base filled with melted membrillo and filled with a traditional recipe of ground almonds, eggs and sugar scented with lemon and orange zest. I loved using a rectangular mould for a slightly different feel to the traditional round one. I have promised myself this pilgrimage as soon as I can.



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